Vegetarian Menus

Starters

Butter bean pate with Melba toast with cumberland sauce
Layers of seasonal melon with ginger syrup
Mushroom pate on croute with seasonal leaves
Grilled pepper salad with balsamic vinaigrette
Spinach and raisin tart with baby leaf salad
Roasted red pepper, plum tomato and Mozzarella stack

Main Courses

A Panache of courgettes, mushrooms and shallots
with a fresh herb sauce, and set in a puff pastry box
Charred potato cake topped with Stilton rarebit
Timbale of red peppers with fresh herb cous cous
Roasted aubergine stuffed with Mediterranean vegetables, mushrooms and red pesto
Portabello mushroom, spinach and red pepper stack
Aubergine Charlotte with provencale sauce
Ceam cheese and broccoli gougere
Gateau of roasted vegetables and polenta
Potato and onion torte with creamy peppercorn sauce

Desserts

as the main menus

Special Diets

We will be pleased to discuss any special diets you may require.

All the menus are created individually for your event
please feel free to discuss any variations or alternatives you would like