Vegetarian Options


Starters
Tomato Tarte Tatin with mozzarella, sweet balsamic dressing
Salad of Watermelon, pink grapefruit and goats cheese
Warm Mushroom Risotto topped with roquette and truffle oil
Spinach and Potato Cakes, curried chickpea dressing

Hot Main Course
Cheese Choux Puffs with Mushrooms in Madeira
Red Onion Tarte Tatin
Butternut Squash with spiced vegetables and saffron jus
Feta Cheese, Spinach and Pine Nut Galettes
Chickpea, chilli and coriander Cakes with balsamic red onion
Roasted Red Pepper stuffed with fennel
Avocado, courgette and leek in a cream sauce with puff pastry croute
Leek and Goats Cheese Tart

Cold Buffet Items
Caramelised Onion and blue cheese quiche
Charred Potato Cake topped with Stilton rarebit
Cream Cheese and broccoli gourgere
Potato and Onion torte with peppercorn cream sauce
Wild Mushroom, Ricotta and shallot Filo Strudel
Spinach, Red Onion and Feta Tart

Any other special dietary requirements can be provided with notice.