Fine Dining

minimum booking - 12 guests
maximum booking - 25 guests

all menus @ £50pp

Menu A
Warm Scallop and Pancetta Salad with a citrus butter vinaigrette
~
Roast Rack of Isle of Wight Lamb with black Truffle Potatoes
Tartlette of Baby Vegetables
~
Iced Tiramisu Parfait with Chocolate and Ameretto Sauce
~
Coffee 

Menu B

Roast Seabass with a Tortellini of Langoustine, Saffron and seafood sauce
~
Charred Pave of Beef on a confit of Braised Oxtail and Bubble & Squeak
~
Raspberry and shortbread Mille Feuile with red fruit jus
~
Coffee

Menu C

Souffle of Sole and Crab with medallions of Lobster, dill and
Chablis cream sauce
~
Canon of Roe Deer with a Potato, Black Pudding and shallot Torte
Asparagus Mousse and Sautéed Chanterelles
~
Apple and Tarragon Tart with Stinking Bishop Ice-cream
~
Coffee 

Menu D

Herb-crusted Fillet of Turbot on a nage of seafood
~
Pot Roast Grey-Legged Partridge with Ham Hock Ravioli, Savoy Cabbage and Gewurztraminer jus
~
Dark Chocolate Soufflé with white chocolate and chilli Ice-cream
~
Coffee

 All menu prices quoted are ex-VAT