* Menus designed for simple, straightforward catering for all occasions *
* Good food, freshly made, using local ingredients wherever possible *
* Delivered on good quality disposable platters*
* Hot food delivered in returnable stainless steel serving dishes *
* Minimum order for 12 persons *
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Finger Food Menu A
Spicy Pork and chilli Cocktail Sausages glazed with honey
Chicken Teriyaki Skewers
French Brie and caramelised red onion bruschetta
Marinated Olives, Tomatoes and Peppers
~
Plus a selection of freshly made
sandwiches
~
Chocolate Chip Muffin
Fresh Fruit Tart |
Finger Food Menu B
Antipasti platter of charcuterie, pickled vegetables
and olives
Honey and soy marinated Chicken Drumstick
Baby Yorkshire Pudding with Roast Beef
and horseradish
Cheese and Mushroom Tartlets
Brie and grain mustard Palmiers
~
Plus a selection of freshly made
sandwiches
~
Chocolate Profiteroles
Fresh Fruit Tart
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Cold Buffet Menu A
Honey-roasted Ham with Dijon mustard
Roasted Chicken with sweet chilli sauce
Poached Scottish Salmon with dill mayonnaise
Mediterranean Vegetable and Cheese Quiche
Mixed salad leaves, tomato and cucumber
Potato salad with chives
Coleslaw
Spicy tomato pasta salad
Fresh breads with butter
~
Chocolate Profiteroles
Fresh Fruit Salad
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Cold Buffet Menu B
Rare Roast Sirloin of Beef with horseradish
Slow roasted Loin of Pork with sage and apple compote
Lime and coriander Chicken Fillets
Poached Supreme of Scottish Salmon
Three Cheese and Mushroom Quiche
Mixed leaves and cucumber
Tomato and red onion salad
Potato salad
Celeriac Remoulade
Fresh breads with butter
~
Chocolate Truffle Torte
Fresh Strawberry Cheesecake |
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Posh Picnic A (serves 2)
Dressed Crab with lime
Honeyroast Ham Hock with Dijon
Selection of salads:
Pomordoro, black olive, balsamic dressing
New potato & chive ~ Mixed leaf & cucumber
Celeriac Remoulade
Artisan handmade loaf with butter
~
Creme Brulee with caramelised oranges
Fresh Strawberries with clotted cream
~
Cheese, celery & crackers |
Posh Picnic B (serves 2)
Half a local Lobster, mayonnaise, lemon
Herb-roasted Fillet of Beef, horseradish
Selection of salads:
Watercress, endive & ruby chard
Sweet ' n' sour roasted plum Tomatoes
Cucumber, fennel & mint ~ New potato & chive
Artisan handmade loaf & butter
~
Dark Chocolate Pot with baileys
Fresh strawberries and clotted cream
~
Cheese, celery and crackers |
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Hot Menu A
Lasagne Verdi, with mixed salad
or
Chicken Fricasse, with vegetable rice
~
Tiramisu
or Chocolate Profiteroles |
Hot Menu B
Fish Pie topped with creamy mash,
with carrots and beans
or
Beef Bourguinonne, with fine beans
and hot buttered new potatoes
~
Baked Vanilla Cheesecake
or
Strawberry Tartlet |
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Optional Buffet Extras
minimum order for 6 persons to accompany the buffets |
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Cheese Platter
Selection of cheese, garnished with radishes and celery, served with savoury crackers |
Fruit Platter
Lovely fresh fruit including grapes, strawberries, kiwi,
and other seasonal fruit |
Cake Platter
Strawberry tartlets, mini muffins
and assorted small cakes |
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| Optional Extras |
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China hire:
china, cutlery 30p each item
+ delivery/collection
charge £10 |
Disposables pack:
good quality disposable plates, cutlery, napkin:
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Drinks:
please ask to see
our wine list |
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| Notes |
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Prices - finger food menus from £9.50 - Cold & Hot buffets from £17.50 - Posh Picnics from £40 - Buffet Extras from £4.50 |
Prices, per person, include vat and delivery to Cowes, Newport or Ryde - £10 for other island addresses
Serving dishes from the Hot menus to be returned to our office in Cowes the following day
- or £10 collection charge |
