Lunch and dinner menus - prices from £24 per head

Menu A
Herb crusted Goats Cheese with balsamic
red onion chutney and roquette salad
~
Supreme of Chicken with roasted asparagus
tarragon and white wine cream sauce
fresh vegetables and potatoes
~
Vanilla Creme Brulee with raspberries
~
Coffee


Menu B
Thick-cut Isle of Wight Smoked Salmon, dill mustard dressing
salad of crispy shoots and ruby chard
~
Roast Rack of English Lamb with a Dijon, pistachio
and fresh herb crust, rioja jus
fresh vegetables and potatoes
~
Terrine of Dark Chocolate with black cherries
~
Coffee


Menu C
Salad of Asparagus, Parma Ham and Mozzarella
with Dijon vinaigrette
~
Grilled Sea Bass with seared Scallops,
courgette, mint and red chilli salsa
fresh vegetables and potatoes
~
Poached Pear Raisine
~
Coffee


Menu D
Potted Bembridge Crab and Lobster,
coriander and lime salad, melba toast
~
Pan-fried Fillet of Beef with a horseradish and flat parsley crust
oxtail jus
fresh vegetables and potatoes
~
Burnt Lemon Tart with raspberries
~
Coffee

All menu prices are quoted ex-VAT