Lunch and Dinner menus - prices from £25 per head

Menu A
Salad of Melon, feta and pomodoro with mint oil
~
Lemon & Thyme Roast Chicken
baby roast potatoes with garlic and bacon
seasonal fresh vegetables
~
Dark Chocolate Roulade with red berry compote


Menu B
Tian of Smoked Trout with a horseradish and lime dressing
~
Slow-cooked Pork with sage and ginger
mousseline potatoes
seasonal fresh vegetables
~
Black Cherry and Almond Clafoutis
with vanilla cream


Menu C
Warm oak-Smoked Salmon on a bed of spiced puy lentils
clementine dressing
~
Roast Rack of Lamb with a sun-dried tomato crust
gratin potatoes
seasonal fresh vegetables
~
Lemon Posset with ginger crunch

Menu D
Smoked Breast of Duck, honeyed figs, pickled ginger
and pak choi salad
~
Fillets of Seabass with grilled fennel and beurre blanc
parsleyed new potatoes
seasonal fresh vegetables
~
Creme Caramel with cinnamon, cardamom and vanilla

Menu E
Potted Local Crab with chicory, citrus and lobster mayonnaise
~
Confit of Duck with plum sauce
sweet potato and celeriac dauphinoise
seasonal fresh vegetables
~
Raspberry and vanilla tart


Menu F
Seared Foie Gras and Scallops on sweetcorn fritter
crispy pancetta with a salad of fresh herbs
~
Fillet of Beef Wellington with Madeira jus
gastronom potatoes
seasonal fresh vegetables
~
Grand Marnier Creme Brulee with pistachio langue du chat

At wedding receptions, coffee is generally served from a 'buffet station'
during the evening
All menu prices are quoted ex-VAT