|
Menu A
Italian Lasagne served with sontinental mixed salad, garlic ciabatta
Chilli Con Carne, steamed rice and tossed garden salad, French baguette
Boneless Chicken Chasseur served with wild and white rice, a medley of fresh vegetables
Madras Beef Curry with steamed jasmine rice, puppadums, chutney and Naan Bread
Creamy Beef and Mushroom Stroganoff served with steamed rice and green salad
Chunky Fisherman's Pie served with fresh country vegetables
Thai Green Vegetable Curry served with jasmine rice and Naan Bread
Hot Buffet Menu B
Seafood Paella served with Mediterranean vegetable salad
Beef and Red Wine Bourguignon, with Steamed Rice and a selection of vegetables
Satay Pork with Thai vegetables, Stir Fry Asian Noodles
and Garlic and Coriander Naan Bread
Baked Supreme of Salmon, Lyonnaise Potatoes, and vegetable medley
Vegetarian Alternative
Mediterranean Vegetable and Cheese Wellington
served with accompaniments to match the main menu
Dessert Menu to accompany Hot Buffets
Profiteroles filled with Espresso cream and topped
with Chocolate
Organic Carrot Cake
Assorted Fruit Tartlets with Chantilly Cream
Selection of Individual Cheesecakes
Old English Apple Pie with Crème Anglaise
Crème Brulee
Assortment of Petit Fours
Apple and Rhubarb Pie with Pouring Cream
Cheese and Fruit Platter
Prices from £18 per head
All menu prices quoted are ex-VAT |
