Dressed cold buffet menus

prices from £25 per head

Traditional - Menu A

Salad of Charantais Melon, Parma ham and soft goats cheese with a honey mustard dressing
~
Poached Whole Fresh Scottish Salmon with lemon mayonnaise
Smoked Gammon studded with cloves, glazed with honey and Guinness
Tarragon roasted Sirloin of local Beef, horseradish sauce
Wild Mushroom, mascarpone and chive tart

choice of salads and hot buttered new potatoes
~
choice of desserts with coffee

Luxury - Menu B

Salad of Crab and Lobster with fresh mayonnaise, marie rose sauce and fresh lime
~
Escalope of Fresh Scottish Salmon with IW Smoked Salmon, dill mustard rouill
Roasted Spiced Loin of Pork with apple, sage and apricot compote
Parsleyed Spring Chicken with dijon mustard
Herb-roasted Fillet of Local Beef,  horseradish sauce
Gateau of Roasted Red Pepper, Aubergine and Portobello mushroom

choice of salads and hot buttered new potatoes
~
choice of desserts, with coffee

Salad Menu - your choice of three
Slow-roasted pomodoro tomatoes with rosemary
Watercress, radish and orange
Wild rice with pomegranates
Cucumber with fresh mint and apple balsamic dressing
Chickpea, butterbean and borlotti beans with grain mustard and sour cream
Puy Lentils and garlic shoots with walnuts
Roasted Beetroot with balsamic dressing and pinenuts
Crispy shoots- beetroot, alfalfa, garlic and leek, with cos

Dessert Menu - your choice of two, with coffee
Soft-baked Pavlova with raspberries and blueberries
Chocolateand Bailey's Truffle Torte
Burnt Lemon Tart with mascarpone
Vanilla Creme Brulee with red berries
Selection of Cheese, celery and crackers

All menu prices quoted are ex-VAT