Canapés

Fish and Seafood selection
Isle of Wight Smoked Salmon on dill and mustard granary
Smoked Salmon, cream cheese and lemon blinis
Tandoori Salmon with mint yoghurt
King Prawn marinated in ginger and chilli, wrapped in filo
Grilled Tiger Prawn wrapped in pancetta with garlic butter
Teriyaki Prawn Skewer with sweet soy and chilli dip
Scallop Ceviche on a sweetcorn fritter
Seared Scallop with pink Grapefuit on a dill blini *
Marinated Monkfish with roasted Pomodoro on a rosemary skewer *
Spiced Crab on rosemary and seasalt focaccia *
Sardine, tomato and black pepper toast
Thai Fish Cakes with rice vinegar and cucumber
Skewered Mussel topped with chermoula
Whitebait and chips with tartare sauce *
Escalope of Lobster with avruga creme fraiche and dill *

Meat Selection
Marmalade and thyme glazed Chicken Skewers with wholegrain mustard dip
Corn-fed Chicken marinated in honey and ginger, wrapped in Parma ham
Smoked Chicken and mango Tortilla wrap
Duck Rillette with Kumquat jam on a potato rosti
Peking Duck Wraps with plum and spring onion dipping sauce
Foie Gras Parfait with spiced pear chutney on toasted brioche
Skewers of Marinated Lamb Fillet with yoghurt and mint *
Charred Lamb Cutlets with redcurrant and rioja glaze
Cumin Lamb Koftas with spicy mango salsa
Carpaccio of Beef with rocket and truffle oil on a crostini *
Baby Yorkshire Pudding with rare roast Beef, horseradish cream
Seared Chunks of Fillet with bearnaise sauce *
Potato Scone with Black Pudding, apple and sage
Isle of Wight Pork, Leek and stout sausages with English mustard
Confit of Pork with balsamic glaze

Vegetarian Selection
Isle of Wight Rarebit Muffin
Parmesan Shortbread topped with Roast Fig and roquette
Twice-baked Gallybagger Souffle with chives *
Quails Eggs with Maldon salt and cracked black pepper
Quail Egg, Spinach and hollandaise tartlette
Roasted Red Pepper, courgette and basil ftittata
Asparagus tips with chive mascarpone on toasted brioche
Tartlette of Wild Mushrooms and truffle oil
Lemon and flat parsley Polenta topped with feta and black olive
Caramelised Red Onion Tartlette
Leek and Potato Rosti with cream cheese and crispy shoots

Vegan Selection
Bruschetta topped with red onion and avocado salsa
Skewers of Baby Plum Tomatoes nd marinated olives
Roasted Red Pepper Houmous Tortilla wrap
Watermelon with fresh mint

Notes & prices
Canapes shown in italics  can be served hot, if facilities are available.
The Whitebait & Chips + the Gallybagger Souffle canapes can ONLY be served hot.

Quantities - for pre-dinner/wedding reception for 1/2 an hour,
select a minimum of 4 items per person,
for an hour - a minimum of 6 items
for an hour and a half - a minimum of 8 items

For Cocktail Parties - allow 10-12 items

Prices - all canapes are £1.50 each, except for those marked *
which are £2 each

All menu prices quoted are ex-VAT